A Windham Classic for Over 4 Decades
Brandywine Restaurant is family-owned and operated, built on a simple philosophy: serve exceptional Italian food, treat guests like family, and never compromise on quality.
With more than 43 years of culinary experience behind the menu, Brandywine has earned regional recognition and a loyal following for consistency, flavor, and presentation.
Italian Cuisine Done Right
Italian Cuisine Done Right
Our kitchen focuses on traditional Italian recipes prepared with fresh, high-quality ingredients and thoughtful presentation. Every plate is crafted to deliver authentic flavor and a memorable experience.
Expect hearty classics, house favorites, and seasonal specials that keep guests coming back.
Full Bar & Curated Wine List
Enjoy handcrafted cocktails, premium spirits, and a wine selection chosen specifically to complement Italian cuisine. Start your evening at the bar or pair your meal with the perfect bottle.
Brandywine Restaurant
Our Complete Menu
Northern Italian · Fine Dining
Hot Antipasto for Two
A tantalizing assortment of our chef's most beloved Italian delicacies — the perfect way to begin your evening together. Ask your server for tonight's selections.
Artichoke Hearts Viniagrette
Tender artichoke hearts dressed in a classic vinaigrette.
Shrimp Cocktail
Three jumbo shrimp served chilled with cocktail sauce.
Antipasto Italiano
A cold assortment of imported Italian meats, cheeses and marinated vegetables.
Baked Clams
Six whole baby clams topped with an oreganata stuffing, baked to golden perfection.
Clams Casino
Six clams baked with pimento, bacon, herbs & white wine. A timeless Italian-American classic.
Escargot Bourguignonne
Six escargot sauteed in garlic, butter & wine, served in mushroom cups.
Mussels Posillipo
Mussels steamed in a marinara sauce with sherry wine. Simple, elegant, deeply flavorful.
Mozzarella in Carrozza
Fried mozzarella sandwich coated with a blend of cheeses and topped with puttanesca sauce.
Fresh Water Mozzarella & Roasted Red Peppers
Served on a bed of mesclun salad, drizzled with a balsamic reduction.
Scungili Salad
Classic Italian seafood salad featuring tender scungilli in a light dressing.
Fried Calamari
Lightly breaded calamari served with your choice of sweet, medium, or hot sauce.
Spinach Salad for Two
Fresh spinach served with warm bacon and a classic red wine vinegar dressing. A warm, inviting presentation perfect for sharing.
Insalata Italiana
A house Italian salad with fresh mixed greens and classic Italian accompaniments.
Caesar Salad for Two
Crisp romaine in a classic Caesar dressing with house-made croutons.
House Salad
Fresh mixed greens with your choice of dressing. Add grilled chicken or 2 shrimp for $6.
Zuppa del Giorno — Cup
Our chef's soup of the day, prepared fresh daily with the finest seasonal ingredients.
Zuppa del Giorno — Bowl
A full bowl of our chef's soup of the day. Ask your server for today's selection.
Linguine Sinatra
Clams, shrimp, mushrooms & mussels tossed in a light red clam sauce over linguine. Named in tribute to the Chairman of the Board — bold, smooth, unforgettable.
Spaghetti alla Carbonara
Sauteed with bacon & onions, enriched with egg yolk & cheese in the true Roman tradition.
Fettuccine Alfredo
Egg noodles tossed in a rich cream sauce with cheese & egg. Silky, classic, indulgent.
Tortellini alla Panna
Meat tortellini with prosciutto, onion & mushrooms in a rich, velvety cream sauce.
Baked Ziti
A comforting Italian-American classic — ziti baked with rich tomato sauce and melted cheese.
Manicotti
Homemade crepes stuffed with ricotta cheese, finished with tomato sauce & mozzarella.
Baked Ravioli
House-made ravioli filled with seasoned ricotta, finished with tomato sauce & fresh mozzarella.
Penne with Broccoli Rabe
Sauteed in garlic & oil, finished with lemon zest. Add sausage for $4.
Eggplant Parmigiana
A beloved Italian-American classic — tender eggplant layered with marinara & melted mozzarella.
Eggplant Rollatini
Sliced eggplant rolled with mozzarella & ricotta cheese, baked in a marinara sauce.
Half orders available on all pasta dishes
Shrimp Brandywine
Jumbo shrimp sauteed with mushrooms, shallots & crushed tomatoes, then flambeed tableside with sherry wine. The dish that defines us.
Broiled Seafood a la Brandywine
Filet of fish, shrimp & clams baked in a red or white clam sauce, served over linguine.
Calamari Marinara
Tender calamari in marinara sauce served over linguine with sweet, medium, or hot sauce.
Fried Calamari
Golden fried calamari served with sweet, medium, or hot sauce on the side.
Seafood Fra Diavolo
Jumbo shrimp, clams, mussels & scungilli in a vibrant spicy red sauce over linguine.
Scungilli Marinara
Scungilli in a light marinara sauce with herbs & sherry, served over linguine.
Broiled Filet
A tender filet of white fish broiled in a lemon, butter & white wine sauce.
Filet Belle Meuniere
Filet seared in garlic-flavored oil, then sauteed with lemon, butter, white wine & tarragon.
Filet Florentine
Filet stuffed with spinach, ricotta & parmigiana, rolled and served with a creamy veloute sauce.
Shrimp Scampi
Jumbo shrimp sauteed in our own garlic & herb sauce, served over linguine.
Stuffed Shrimp
Butterflied shrimp broiled with house-made crab meat stuffing in a butter, lemon & white wine sauce.
Chicken Gismonde
Breast of chicken sauteed with mushrooms in a marsala wine reduction, served on a bed of spinach and crowned with prosciutto. Elegant and deeply satisfying.
Chicken Rollatini
Breast rolled with ham & Swiss cheese, dipped in egg batter, sauteed with mushrooms, shallots & white wine.
Chicken Scarpiello
Boneless strips sauteed with peperoncini, artichoke hearts, mushrooms, sausage & white wine.
Chicken Francese
Boneless breast in a light egg batter, sauteed in lemon, butter & white wine. A beloved Italian classic.
Chicken Cacciatore
Boneless strips sauteed with green peppers, onions & mushrooms in a light red sauce.
Saltimbocca alla Romana
Veal sauteed with mushrooms, sage & marsala wine, served on a bed of spinach and crowned with prosciutto, sliced egg & black olive. Roman elegance at its finest.
Veal Scallopine al Marsala
Sauteed with mushrooms & chopped prosciutto in a rich, aromatic marsala wine sauce.
Veal Zingara
Scaloppine with mushrooms, onions, peas & ham in a light red sauce with sherry & artichoke hearts.
Veal Sorrentino
Sauteed in espagnole sauce, topped with prosciutto, eggplant & melted mozzarella.
Veal Parmigiana
Lightly breaded veal baked in a tomato sauce with melted mozzarella cheese.
Veal Milanese
Dipped in egg batter, breaded in seasoned bread crumbs, then lightly fried to a golden finish.
Veal Cordon Bleu
Stuffed with ham & Swiss cheese, lightly breaded & sauteed with mushrooms & Marsala wine.
Veal Piccata
Capers, pimentos, and lemon slices in a bright white wine sauce. Light, tangy, and refined.
Veal and Mushrooms
Scaloppine sauteed with mushrooms in a sherry wine & crushed tomato sauce.
Medallions of Beef Monagasque
Two slices of prime filet mignon sauteed with mushrooms, olives, shallots & crushed tomatoes, served on sauteed eggplant rings. Sophisticated. Unforgettable.
Broiled N.Y. Cut Sirloin Steak
A classic prime N.Y. cut sirloin, broiled to your exact preference.
Broiled Filet Mignon
Our prime center-cut filet, broiled to your preference and finished with a cabernet reduction.
Medallions of Beef Maddalena
Two slices of filet mignon sauteed with scallions & mushrooms in a burgundy wine sauce.
N.Y. Cut Sirloin Pizzaiola
Cooked to perfection with mushrooms & onions in our own house-made marinara sauce.
Steak Au Poivre
N.Y. Sirloin cured with crushed peppercorns, flambeed with brandy, finished with heavy cream.
Extra Side Dishes
All sides are prepared to order and pair beautifully with any entree. All entrees include a house tossed salad with your choice of dressing — add bleu cheese for $1.
Vegetable
Chef's seasonal vegetable selection, prepared fresh to order.
Spaghetti
A side of spaghetti with house marinara sauce.
French Fries
Crispy golden French fries, seasoned and served hot.
Sauteed Spinach, Garlic & Oil
Fresh spinach sauteed with garlic in olive oil. Light, simple, full of flavor.
Sauteed Mushrooms
Fresh mushrooms sauteed in butter and garlic to golden perfection.
Spaghetti with Clam Sauce
Spaghetti tossed in our house clam sauce — a classic Italian pairing.
Sauteed Broccoli Rabe
Broccoli rabe sauteed with garlic & olive oil. Slightly bitter, deeply satisfying.